bad ass friggin brownies
these tasty treats come at you from gourmet and they made my face twitch into a smile they were so damn good.
* 2 sticks(1/2lb) unsalted butter(that is what the res. says but i’d go for salted if i were you)
* 8 oz “fine-quality” bittersweet chocolate(no more then 60% cacao if marked)
* 2 cups sugar
* 1 tsp pure vanilla extract
* 5 large eggs
* 2/3 cup flour
* 1/3 cup unsweetened cocoa(dutch process it says but just make sure it’s at least a little fancier then hershey’s)
* 1/2 tsp salt(if you have it USE KOSHER)
preheat 35 w/ rack in the middle
butter and flour a 13x9 in pan
melt butter and choco in a heavy saucepan over low heat stirring until smooth
remove from heat, cool to lukewarm
whisk in sugar and vanilla
whisk in eggs 1 at a time until mixture is glossy and smooth
whisk flour, cocoa and salt together then whisk it into chocolate slowly
spread in pan and bake for 25-35 min or until they are they way you like em.
